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An Overview of the Importance and Value of Porcine Species in Sialic Acid Research

11 Jun 2022

Abstract excerpt

Humans frequently interact with pigs, whose meat is also one of the primary sources of animal protein. They are one of the main species at the center of sialic acid (Sia) research. Sias are sugars at terminals of glycoconjugates, are expressed at the cell surfaces of mammals, and are important in cellular interactions. N-glycolylneuraminic acid (Neu5Gc) and N-acetylneuraminic acid (Neu5Ac) are notable Sias in...

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PMID: 35741423
DOI: 10.3390/biology11060903

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