Article
Serum levels of vitamin A, selenium, and better dietary total antioxidant capacity are related to lower oxidative DNA damage: A cross-sectional study of individuals at cardiovascular risk.
The Journal of nutritional biochemistry - 1 Sept 2022
de Lima-Reis Sílvia Regina, Silva Thamires Aguiar, Costa Letícia Sayuri Adama, Volp Ana Carolina Pinheiro, Rios-Santos Fabricio, Reis Érica Melo, Bassi-Branco Carmen Lucia
Abstract excerpt
The risk for cardiovascular diseases (CVR) has been associated with oxidative DNA damage, but the genetic and environmental factors involved in the antioxidant and DNA repair system contributing to this damage are unknown. The aim was to evaluate the levels of oxidative DNA damage in CVR subjects and how it is related with some genetic and nutritional factors. The cross-sectional study evaluated 136 individuals...
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