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Comparative metabolic profiling reveals secondary metabolites correlated with soybean salt tolerance.

Journal of agricultural and food chemistry - 10 Dec 2008

Wu Wei, Zhang Qing, Zhu Yanming, Lam Hon-Ming, Cai Zongwei, Guo Dianjing

Abstract excerpt

High-performance liquid chromatography-ultraviolet-electrospray ionization mass spectrometry (HPLC-UV-ESI-MS) and HPLC-ESI-MS(n) analysis methods were used for metabolic profiling and simultaneous identification of isoflavonoids and saponins in soybean seeds. Comparative targeted metabolic profiling revealed marked differences in the metabolite composition between salt-sensitive and salt-tolerant soybean...

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Genotype
Glycine max
Isoflavones
Metabolome
Salt Tolerance

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PMID: 19007129
DOI: 10.1021/jf8024024

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