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Article

Purification and identification of globulin-1 S allele as a novel allergen with N-glycans in wheat (Triticum aestivum).

Food chemistry - 1 Oct 2022

Zhu Chengbo, Wang Chong, Zhou Jinru, Wang Yanbo, Chen Qing, Fu Linglin

Abstract excerpt

Wheat (Triticum aestivum) contains various allergenic proteins and induces diverse allergic reactions. Although many allergens are found to be glycoproteins, research on glycosylated allergens in wheat is rare. In this study, the main glycoprotein in wheat soluble protein was purified by sequential multi-column chromatography including affinity chromatography, gel filtration chromatography, and ion-exchange...

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PMID: 35576804
DOI: 10.1016/j.foodchem.2022.133189

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