Article
Genotypic and phenotypic diversity among Komagataella species reveals a hidden pathway for xylose utilization.
Microbial cell factories - 25 Apr 2022
Heistinger Lina, Dohm Juliane C, Paes Barbara G, Koizar Daniel, Troyer Christina, Ata Özge, Steininger-Mairinger Teresa, Mattanovich Diethard
Abstract excerpt
BACKGROUND: The yeast genus Komagataella currently consists of seven methylotrophic species isolated from tree environments. Well-characterized strains of K. phaffii and K. pastoris are important hosts for biotechnological applications, but the potential of other species from the genus remains largely unexplored. In this study, we characterized 25 natural isolates from all seven described Komagataella species to...
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