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Article

Investigating potential causal relationships among carcass and meat quality traits using structural equation model in Nellore cattle.

Meat science - 1 May 2022

Bresolin Tiago, Passafaro Tiago Luciano, Braz Camila Urbano, Alves Anderson Antonio Carvalho, Carvalheiro Roberto, Chardulo Luiz Artur Loyola, de Magalhães Rosa Guilherme Jordão, de Albuquerque Lucia Galvão

Abstract excerpt

The objective of this study was to investigate potential causal relationships among hot carcass weight (HCW), longissimus muscle area (LMA), backfat thickness (BF), Warner-Bratzler shear force (WBSF), and marbling score (MB) traits in Nellore cattle using structural equation models (SEM). The SEM fitted comprises the following links between traits: WBSF → LMA, WBSF → HCW, HCW → LMA, BF → HCW, and BF → MB, where...

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PMID: 35220196
DOI: 10.1016/j.meatsci.2022.108771

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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