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Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Apr 2022

Laidig Friedrich, Hüsken Alexandra, Rentel Dirk, Piepho Hans-Peter

Abstract excerpt

KEY MESSAGE: A novel approach based on the loaf volume-grain protein content relation is suggested to consider the static protein use efficiency and stability as efficient quality-related descriptors for wheat varieties. The most important trait for baking quality of winter wheat is loaf volume (V). It is mostly determined by grain protein content (GPC) and quality. New varieties with a high potential of grain...

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Identifiers

PMID: 35088105
DOI: 10.1007/s00122-022-04034-x
PMCID: PMC9033720

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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