Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effects of grain development on formation of resistant starch in rice.

Food chemistry - 1 Dec 2014

Shu Xiaoli, Sun Jian, Wu Dianxing

Abstract excerpt

Three rice mutants with different contents of resistant starch (RS) were selected to investigate the effects of grain filling process on the formation of resistant starch. During grain development, the content of RS was increased with grain maturation and showed negative correlations with the grain weight and the starch molecular weight (Mn, Mw) and a positive correlation with the distribution of molecular mass...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to 1,4-alpha-Glucan Branching Enzyme
Share to Chemical Phenomena
Share to Glucose-1-Phosphate Adenylyltransferase

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Molecular Weight

Share to Starch

Share to Starch Synthase

Source

Identifiers

PMID: 24996310
DOI: 10.1016/j.foodchem.2014.05.014

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effects of grain development on formation of resistant starch in rice.PMID 24996310Read ↗

Variation of resistant starch content in different processing types and their starch granules properties in rice.Semantic proximity Read ↗

Slow digestion properties of rice different in resistant starch.Semantic proximity Read ↗

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.Semantic proximity Read ↗

Relationships among starch biosynthesizing protein content, fine structure and functionality in rice.Semantic proximity Read ↗

A rapid, direct observation method to isolate mutants with defects in starch grain morphology in rice.Semantic proximity Read ↗

Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-high Level of Resistant StarchSemantic proximity Read ↗

Resistant starch could be decisive in determining the glycemic index of rice cultivarsSemantic proximity Read ↗

Starch properties of mutant rice high in resistant starch.Semantic proximity Read ↗

Physicochemical properties and digestibility of endosperm starches in four indica rice mutants.Semantic proximity Read ↗

The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb.Semantic proximity Read ↗

Expression profiling of genes involved in starch synthesis in sink and source organs of rice.Semantic proximity Read ↗

Grain sterility in relation to dry mass production and distribution in rice (Oryza sativa L.).Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.