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Shiga (vero) toxin producing Escherichia coli in various types of food stuffs; virulence factors, O‐serogroups and antimicrobial resistance properties

2017-05-01

Abstract excerpt

The aim of the present study was to determine the incidence of Shiga toxin producing Escherichia coli, its virulence factors, O‐serogroups and antimicrobial resistance properties in various types of food stuffs in Iran. All samples were cultured and those that were E. coli positive were subjected to PCR. Of 801 samples studied, 123 (15.35%) were positive for STEC strains. Samples collected in summer season had the...

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Literature Corpus work
98881776-f567-5a88-b22a-68d650628947
DOI
10.1111/jfs.12312
Open publication

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