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Article

Frequency, Antimicrobial Resistance and Genetic Diversity of Klebsiella pneumoniae in Food Samples.

PloS one - 1 Jan 2016

Guo Yumei, Zhou Haijian, Qin Liyun, Pang Zhizhao, Qin Tian, Ren Hongyu, Pan Zhuo, Zhou Jikun

Abstract excerpt

This study aimed to assess the frequency of Klebsiella pneumoniae in food samples and to detect antibiotic resistance phenotypes, antimicrobial resistance genes and the molecular subtypes of the recovered isolates. A total of 998 food samples were collected, and 99 (9.9%) K. pneumoniae strains were isolated; the frequencies were 8.2% (4/49) in fresh raw seafood, 13.8% (26/188) in fresh raw chicken, 11.4% (34/297)...

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Source

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Identifiers

PMID: 27078494
DOI: 10.1371/journal.pone.0153561
PMCID: PMC4831839

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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