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Article

Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711.

Nutrients - 30 Sept 2021

Fujihara Kazuya, Nogawa Shun, Saito Kenji, Horikawa Chika, Takeda Yasunaga, Cho Kaori, Ishiguro Hajime, Kodama Satoru, Nakagawa Yoshimi, Matsuzaka Takashi, Shimano Hitoshi, Sone Hirohito

Abstract excerpt

It is unclear whether genetic interactions are involved in the association between vegetable intake and reduced body mass index (BMI) or obesity. We conducted a comprehensive search for single nucleotide polymorphisms (SNPs) which are associated with the interaction between vegetable intake frequency and BMI or obesity. We performed a genome-wide association analysis to evaluate the genetic interactions between...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 34684477
DOI: 10.3390/nu13103478
PMCID: PMC8538500

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