Article
The Effect of Long-Term Storage on Mycobacterium bovis.
Polish journal of microbiology - 1 Sept 2021
Tkachenko Olexiy, Kozak Natali, Bilan Maryna, Hlebeniuk Volodymyr, Alekseeva Natalia, Kovaleva Liliya, Nedosekov Vitalii, Galatiuk Olexandr
Abstract excerpt
It was established that when stored for many years (10-13 years) in low-temperature conditions (3°C), without sub-culture on a nutrient medium, Mycobacterium bovis grew as visible colonies along the line of inoculation. However, due to long-term storage in conditions of low temperature (3°C) morphology of mycobacteria differed significantly from initial cultures formed by rod-shaped bacteria. Some of them became...
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