[Viability of the R, S and M variants of Mycobacterium lacticolum under various preservation conditions].

Article

[Viability of the R, S and M variants of Mycobacterium lacticolum under various preservation conditions].

Mikrobiologiia - 1 Jan 2000

Mil'ko E S, Arkad'eva Z A, Pimenova M N, Stepanova R A, Egorov N S

Abstract excerpt

The survival rate of Mycobacterium lacticolum and the proportion between its R, S and M variants were studied in the course of 12 months under different conditions of storage (freeze-drying, under vaseline oil, in 0.85% NaCl solution and in distilled water). A high survival rate of the variants w...

Topics

Freeze Drying
Genetic Variation
Mycobacterium
Preservation, Biological
Time Factors

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