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Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici.

Phytochemistry - 1 Oct 2021

Mohammadbagheri Leila, Nasr-Esfahani Mehdi, Abdossi Vahid, Naderi Davood

Abstract excerpt

This study analyzed the genetic variability and biochemical characteristics of edible and ornamental accessions of pepper, Capsicum annuum, in response to root and basal rot disease (RCR), caused by Phytophthora capsici, using resistance screening and genetic variability via Inter Simple Sequence Repeat marker (ISSR), bio-mass parameters, and enzymatic activity of Peroxidase or peroxide reductases (POX),...

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PMID: 34388481
DOI: 10.1016/j.phytochem.2021.112884

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