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Article

Variability in waxy (Wx) allele, in-vitro starch digestibility, glycemic response and textural behaviour of popular Northern Himalayan rice varieties.

Scientific reports - 8 Jun 2021

Naseer Bazila, Naik H R, Hussain Syed Zameer, Shikari Asif Bashir, Noor Nowsheen

Abstract excerpt

Eight commonly cultivated and consumed rice varieties of Northern Himalayan regions and a popular high amylose rice variety were characterized at Wx locus and evaluated for resistant starch (RS), in-vitro starch digestibility, predicted glycemic index (pGI), glycemic load (GL) and textural parameters. Cytosine and thymine repeats (CT)n at waxy locus (Wx) showed high association with apparent amylose content...

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PMID: 34103609
DOI: 10.1038/s41598-021-91537-0
PMCID: PMC8187641

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