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Article

Genetic diversity analysis of specialty glutinous and low-amylose rice (Oryza sativa L.) landraces of Assam based on Wx locus and microsatellite diversity.

Journal of biosciences - 1 Jan 2020

Roy Somnath, Banerjee Amrita, Basak Nabaneeta, Bagchi Torit Baran, Mandal Nimai Prasad, Patra Bhaskar Chandra, Misra Anup Kumar, Singh Sanjeev Kumar, Rathi Ranbir Singh, Pattanayak Arunava

Abstract excerpt

The sticky rice of Assam is traditionally classified as bora (glutinous) and chokuwa (semi-glutinous) based on their stickiness after cooking. The Waxy (Wx) gene encodes for granule-bound starch synthase (GBSS) that controls the synthesis of amylose, which is a key determinant of rice end-use quality attributes. In this report, we analysed the level of variation in grain quality traits in a collection of bora and...

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PMID: 32661213

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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