Article
Morpho-biochemical characterization and molecular marker based genetic diversity of pearl millet (Pennisetum glaucum (L.) R. Br.).
PeerJ - 1 Jan 2023
Gunguniya Darshanaben F, Kumar Sushil, Patel Mukesh P, Sakure Amar A, Patel Rumit, Kumar Dileep, Khandelwal Vikas
Abstract excerpt
Pearl millet is a key food for millions living in semi-arid and arid regions and is a main diet for poorer populations. The genetic diversity existing in the pearl millet germplasm can be used to improve the micronutrient content and grain yield. Effective and organized exploitation of diversity at morphological and DNA levels is the strategy for any crop improvement program. In this study, the genetic diversity...
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