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Effects of slaughter age on carcass traits and meat quality of crossbred (Duroc × Landrace × Yorkshire) finishing pigs.

Animal biotechnology - 1 Apr 2022

Guo Zhongyang, Chen Xiaoling, Chen Daiwen, Li Mingzhou, Yin Jingdong, Yu Bing, He Jun, Huang Zhiqing

Abstract excerpt

Thirty castrated Duroc × Landrace × Yorkshire (DLY) pigs were randomly divided into three groups and slaughtered at 180, 210, and 240 days of age, respectively. Here, we found that the live weight, carcass weight, carcass length, dressing percentage, eye muscle area, backfat deposit, muscle yellowness b* value, drip loss, and cooking loss increased significantly, and the muscle pH 45 min value decreased...

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PMID: 33928841
DOI: 10.1080/10495398.2021.1916512

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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