Article
Identification of a Potential Gene for Elevating ω-3 Concentration and Its Efficiency for Improving the ω-6/ω-3 Ratio in Soybean.
Journal of agricultural and food chemistry - 7 Apr 2021
Jo Hyun, Kim Minsu, Cho Hyeontae, Ha Bo-Keun, Kang Sungtaeg, Song Jong Tae, Lee Jeong-Dong
Abstract excerpt
This present study was to identify a novel candidate gene that contributes to the elevated α-linolenic acid (ALA, ω-3) concentration in PE2166 from mutagenesis of Pungsannamul. Major loci qALA5_1 and qALA5_2 were detected on chromosome 5 of soybean through quantitative trait loci mapping analyses of recombinant inbred lines. With next-generation sequencing of parental lines and Pungsannamul and recombinant...
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