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Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene

26 Feb 2021

Abstract excerpt

Leuconostoc spp. are environmental microorganisms commonly associated with fermented foods. Absence of antibiotic resistance (AR) in bacteria is a critical issue for global food safety. Herein, we updated the occurrence of AR genes in the Leuconostoc genus through in silico analyses of the genomes of 17 type strains. A total of 131 putative AR traits associated with the main clinically relevant antibiotics were...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 33652718
DOI: 10.3390/microorganisms9030491

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