Article
IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches.
Frontiers in immunology - 1 Jan 2020
Czolk Rebecca, Klueber Julia, Sørensen Martin, Wilmes Paul, Codreanu-Morel Françoise, Skov Per Stahl, Hilger Christiane, Bindslev-Jensen Carsten, Ollert Markus, Kuehn Annette
Abstract excerpt
Food allergy is a collective term for several immune-mediated responses to food. IgE-mediated food allergy is the best-known subtype. The patients present with a marked diversity of clinical profiles including symptomatic manifestations, threshold reactivity and reaction kinetics. In-vitro predictors of these clinical phenotypes are evasive and considered as knowledge gaps in food allergy diagnosis and risk...
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