Article
Food allergy phenotypes: The key to personalized therapy.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology - 1 Sept 2017
Deschildre A, Lejeune S, Cap M, Flammarion S, Jouannic L, Amat F, Just J
Abstract excerpt
Food allergies (FAs) are of increasing public health concern and are characterized by a large spectrum of diseases. Their diversity is well known for immunologic pathways (IgE, non-IgE-mediated FAs) and natural history. Many other factors and patient characteristics are involved including type of food, exposure route, allergic comorbidities, gender, racial and ethnic backgrounds, cofactors and health conditions....
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