Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Possible reservoirs of thermotolerant Campylobacter at the farm between rearing periods and after the use of enrofloxacin as a therapeutic treatment.

International journal of food microbiology - 16 Feb 2021

Zbrun M V, Rossler E, Olivero C R, Soto L P, Zimmermann J A, Frizzo L S, Signorini M L

Abstract excerpt

Campylobacteriosis is a zoonosis and the most frequent cause of food-borne bacterial enteritis in humans. C. jejuni and C. coli are the most common species implicated in campylobacteriosis. Broilers and their products are considered the most important food sources of human infections. The aim of the present study was to evaluate the presence of thermotolerant Campylobacter in different reservoirs at the farm, and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Animals, Wild
Share to Campylobacter

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Campylobacter Infections

Share to Campylobacter jejuni

Share to Disease Reservoirs

Share to Poultry Diseases

Share to Thermotolerance

Source

Identifiers

PMID: 33445066
DOI: 10.1016/j.ijfoodmicro.2021.109046

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Possible reservoirs of thermotolerant Campylobacter at the farm between rearing periods and after the use of enrofloxacin as a therapeutic treatment.PMID 33445066Read ↗

Occurrence and genotypes of Campylobacter species in broilers during the rearing period.Semantic proximity Read ↗

Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter.Semantic proximity Read ↗

Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain.Semantic proximity Read ↗

Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain.Semantic proximity Read ↗

Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark.Semantic proximity Read ↗

Campylobacter in Wild Birds: Is It an Animal and Public Health Concern?Semantic proximity Read ↗

Genotyping and molecular characterization of antimicrobial resistance in thermophilic Campylobacter isolated from poultry breeders and their progeny in Eastern Spain.Semantic proximity Read ↗

The worldwide trend of Campylobacter spp., infection from duck-related isolates and associated phenotypic and genotypic antibiotic resistance, since 1985: identifying opportunities and challenges for prevention and control.Semantic proximity Read ↗

Campylobacter jejuni survival in a poultry processing plant environment.Semantic proximity Read ↗

Multilocus sequence typing of Campylobacter jejuni and Campylobacter coli to identify potential sources of colonization in commercial turkey farms.Semantic proximity Read ↗

Dogs and Cats: Reservoirs for Highly Diverse Campylobacter jejuni and a Potential Source of Human ExposureSemantic proximity Read ↗

Dynamics of Campylobacter spp. spread investigated in 14 broiler flocks in Switzerland.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.