Article

Genetic diversity among commercial arabica coffee (Coffea arabica L.) varieties in Ethiopia using simple sequence repeat markers

2020-09-13

Abstract excerpt

Ethiopia is the center of origin and genetic diversity of arabica coffee. Forty-two commercial arabica coffee varieties were developed by Jimma Agricultural Research Center (JARC) of Ethiopian Institute of Agricultural Research (EIAR) and released for production under diverse agro-ecologies of the country. Information on the level of genetic diversity among these varieties is scarce. Out of the 42 varieties, the g...

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Literature Corpus work: 541a5320-cee0-5455-9b12-11e57c0d6517
DOI: 10.1080/15427528.2020.1803169

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