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Article

Fruit ripening mutants reveal cell metabolism and redox state during ripening.

Protoplasma - 1 Mar 2016

Kumar Vinay, Irfan Mohammad, Ghosh Sumit, Chakraborty Niranjan, Chakraborty Subhra, Datta Asis

Abstract excerpt

Ripening which leads to fruit senescence is an inimitable process characterized by vivid changes in color, texture, flavor, and aroma of the fleshy fruits. Our understanding of the mechanisms underlying the regulation of fruit ripening and senescence is far from complete. Molecular and biochemical studies on tomato (Solanum lycopersicum) ripening mutants such as ripening inhibitor (rin), nonripening (nor), and...

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PMID: 26008650
DOI: 10.1007/s00709-015-0836-z

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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