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Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.)

2020-12-08

Abstract excerpt

Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical countries worldwide. Commercial coffee production relies mainly on two related species, namely C. arabica and C. canephora. Due to their perennial growth habit, cultivation practices, and narrow genetic diversity, coffees are constantly exposed to many diseases and pests. Coffee leaf rust (Hemileia vastatrix Berk. et Br.), c...

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Literature Corpus work
21540eaa-d7fb-5778-8938-4f579347457e
DOI
10.3390/agronomy10121928
Open publication

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Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.)DOI 10.3390/agronomy10121928
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