Article
Conservation of vegetable genetic diversity in Transylvania-Romania.
Scientific reports - 28 Oct 2020
Maxim Aurel, Străjeru Silvia, Albu Cristian, Sandor Mignon, Mihalescu Lucia, Pauliuc Sînziana Ecaterina
Abstract excerpt
The conservation of plant and animal genetic heritage is not a purpose in itself, but it represents the sine qua non condition for practicing a sustainable agriculture and to ensure nutrition and food security on long-term. Our research focused on identifying the areas with the richest genetic diversity of vegetables in Transylvania, Romania, as well as the main vulnerabilities related to seed production for the...
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