Article
A method for obtaining flexible broccoli varieties for sustainable agriculture.
BMC genetics - 7 May 2020
Ciancaleoni Simona, Negri Valeria
Abstract excerpt
BACKGROUND: The use of high inputs in agriculture resulted in few varieties (hybrids and pure lines) used in all agricultural systems. Also varieties of vegetables, including broccoli, for organic and low-input agriculture, are almost exclusively hybrids, since there are very few specific breeding programs and varieties for sustainable agriculture systems. A strategy to overcome this issue is the adoption of...
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