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Article

Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control.

Nature communications - 14 Oct 2020

Shen Bin, Zhou Pingping, Jiao Xue, Yao Zhen, Ye Lidan, Yu Hongwei

Abstract excerpt

The diverse physiological functions of tocotrienols have listed them as valuable supplementations to α-tocopherol-dominated Vitamin E products. To make tocotrienols more readily available, tocotrienols-producing S. cerevisiae has been constructed by combining the heterologous genes from photosynthetic organisms with the endogenous shikimate pathway and mevalonate pathway. After identification and elimination of...

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Identifiers

PMID: 33056995
DOI: 10.1038/s41467-020-18958-9
PMCID: PMC7560618

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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