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Article

Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs1.

Journal of animal science - 1 Jan 2020

Bergamaschi Matteo, Maltecca Christian, Fix Justin, Schwab Clint, Tiezzi Francesco

Abstract excerpt

Carcass quality traits such as back fat (BF), loin depth (LD), and ADG are of extreme economic importance for the swine industry. This study aimed to (i) estimate the genetic parameters for such traits and (ii) conduct a single-step genome-wide association study (ssGWAS) to identify genomic regions that affect carcass quality and growth traits in purebred (PB) and three-way crossbred (CB) pigs. A total of 28,497...

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Source

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Identifiers

PMID: 31768540
DOI: 10.1093/jas/skz360
PMCID: PMC6978898

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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