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Article

Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs.

Journal of animal science - 1 Jul 2010

Casellas J, Noguera J L, Reixach J, Díaz I, Amills M, Quintanilla R

Abstract excerpt

Concern about pork quality has increased during last decades. Given the influence of fat content and composition on sensorial, nutritional, and technological variables of pork meat, an accurate knowledge about genetic control of pig lipid metabolism is required. This study focused on providing a broad characterization for serum and meat lipid trait heritability estimates in pigs. Analyses were performed on a...

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Identifiers

PMID: 20418459
DOI: 10.2527/jas.2009-2205

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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