Article
Plasticity of fruit and oil traits in olive among different environments.
Scientific reports - 18 Nov 2019
Mousavi Soraya, de la Rosa Raul, Moukhli Abdelmajid, El Riachy Milad, Mariotti Roberto, Torres Mariela, Pierantozzi Pierluigi, Stanzione Vitale, Mastio Valerio, Zaher Hayat, El Antari Abderraouf, Ayoub Salam, Dandachi Faten, Youssef Hiyam, Aggelou Nikolas, Contreras Cibeles, Maestri Damián, Belaj Angjelina, Bufacchi Marina, Baldoni Luciana, Leon Lorenzo
Abstract excerpt
Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from five germplasm collections established...
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