Article

Phenolic characterization of olive genotypes potentially resistant to Xylella

2022-03-14

Abstract excerpt

The outbreak of the olive quick decline syndrome caused by Xylella fastidiosa represents one of the main agricultural threats in Italy. Recently, thirty asymptomatic or paucisymptomatic genotypes found in olive groves heavily compromised by the bacterium were identified. HPLC ESI/MS-TOF analyses on leaf petiole extract were carried out to characterize the metabolic profile of selected genotypes. Besides uni- and m...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 460f55a5-7085-5647-92ca-d82646a7708c
DOI: 10.1080/17429145.2022.2049381

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Phenolic characterization of olive genotypes potentially resistant to XylellaDOI 10.1080/17429145.2022.2049381Read

Metabolomic Characterization of Olive Xylem Sap Reveals Differences According to Plant Age and GenotypeSemantic proximity Read

Phylogenomic analysis of Xylella fastidiosa subsp. pauca strains from olive and almond trees in ArgentinaSemantic proximity Read

Intercepted isolates of Xylella fastidiosa in Europe reveal novel genetic diversitySemantic proximity Read

Characterization of the olive endophytic community in genotypes displaying a contrasting response to Xylella fastidiosa.Semantic proximity Read

Xylella fastidiosa CoDiRO strain associated with the olive quick decline syndrome in southern Italy belongs to a clonal complex of the subspecies pauca that evolved in Central America.Semantic proximity Read

Impact of phenolic compounds on progression of Xylella fastidiosa infections in susceptible and PdR1-locus containing resistant grapevines.Semantic proximity Read

The olive quick decline syndrome in south-east Italy: a threatening phytosanitary emergencySemantic proximity Read

A new variant of Xylella fastidiosa subspecies multiplex detected in different host plants in the recently emerged outbreak in the region of Tuscany, ItalySemantic proximity Read

Characterization and variation of bacterial and fungal communities from the sapwood of Apulian olive varieties with different susceptibility to <i>Xylella fastidiosa</i>Semantic proximity Read

Genomic insights into the virulence repertoire and hemibiotrophic lifestyle of the grapevine black rot pathogen <i>Phyllosticta ampelicida</i>Semantic proximity Read

Mitigation Measures of Quick Decline Syndrome in Ancient and Monumental Olive Trees of Ostuni (Apulia, Italy) Positive to Xylella fastidiosaSemantic proximity Read

Phytophthora oleae sp. nov. causing fruit rot of olive in southern ItalySemantic proximity Read