Article
Interactions of Habitual Coffee Consumption by Genetic Polymorphisms with the Risk of Prediabetes and Type 2 Diabetes Combined.
Nutrients - 26 Jul 2020
Jin Taiyue, Youn Jiyoung, Kim An Na, Kang Moonil, Kim Kyunga, Sung Joohon, Lee Jung Eun
Abstract excerpt
Habitual coffee consumption and its association with health outcomes may be modified by genetic variation. Adults aged 40 to 69 years who participated in the Korea Association Resource (KARE) study were included in this study. We conducted a genome-wide association study (GWAS) on coffee consumption in 7868 Korean adults, and examined whether the association between coffee consumption and the risk of prediabetes...
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