Article
Coffee Consumption, Genetic Polymorphisms, and the Risk of Type 2 Diabetes Mellitus: A Pooled Analysis of Four Prospective Cohort Studies.
International journal of environmental research and public health - 26 Jul 2020
Kim An Na, Cho Hyun Jeong, Youn Jiyoung, Jin Taiyue, Kang Moonil, Sung Joohon, Lee Jung Eun
Abstract excerpt
The association between coffee consumption and the risk of type 2 diabetes may vary by genetic variants. Our study addresses the question of whether the incidence of type 2 diabetes is related to the consumption of coffee and whether this relationship is modified by polymorphisms related to type 2 diabetes. We performed a pooled analysis of four Korean prospective studies that included 71,527 participants; median...
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