Coffee and metabolic phenotypes: A cross-sectional analysis of the Japan multi-institutional collaborative cohort (J-MICC) study.

doi:10.1016/j.numecd.2022.12.019

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Article

Coffee and metabolic phenotypes: A cross-sectional analysis of the Japan multi-institutional collaborative cohort (J-MICC) study.

Nutrition, metabolism, and cardiovascular diseases : NMCD - 1 Mar 2023

Watanabe Takeshi, Arisawa Kokichi, Nguyen Tien Van, Ishizu Masashi, Katsuura-Kamano Sakurako, Hishida Asahi, Tamura Takashi, Kato Yasufumi, Okada Rieko, Ibusuki Rie, Koriyama Chihaya, Suzuki Sadao, Otani Takahiro, Koyama Teruhide, Tomida Satomi, Kuriki Kiyonori, Takashima Naoyuki, Miyagawa Naoko, Wakai Kenji, Matsuo Keitaro

Abstract excerpt

BACKGROUND AND AIMS: To date, the relationship between coffee consumption and metabolic phenotypes has hardly been investigated and remains controversial. Therefore, the aim of this cross-sectional study is to examine the associations between coffee consumption and metabolic phenotypes in a Japanese population. METHODS AND RESULTS: We analyzed the data of 26,363 subjects (aged 35-69 years) in the baseline survey...

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PMID: 36710119
DOI: 10.1016/j.numecd.2022.12.019

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