Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Do People with Lower IQ Have Weaker Taste Perception? A Hidden Supplementary Table in 'Is the Association Between Sweet and Bitter Perception Due to Genetic Variation?'

Twin research and human genetics : the official journal of the International Society for Twin Studies - 1 Apr 2020

Hwang Liang-Dar

Abstract excerpt

This paper is about Nick's contribution to the field of taste genetics, how I became involved and how a study on the genetic association between the perception of sweetness and bitterness ended up examining the influence of intelligence on taste perception.

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Food Preferences
Share to Genetic Variation
Share to History, 20th Century

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to History, 21st Century

Share to Intelligence

Share to Taste Perception

Source

Identifiers

PMID: 32423525
DOI: 10.1017/thg.2020.19

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Do People with Lower IQ Have Weaker Taste Perception? A Hidden Supplementary Table in 'Is the Association Between Sweet and Bitter Perception Due to Genetic Variation?'PMID 32423525Read ↗

Different tastes for different individualsSemantic proximity Read ↗

Genetic analysis of chemosensory traits in human twins.Semantic proximity Read ↗

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.Semantic proximity Read ↗

Psychophysical advances aid the study of genetic variation in taste.Semantic proximity Read ↗

Human taste genetics.Semantic proximity Read ↗

Taste receptors influencing effective modalities in human health - A cutting edge update on TAS1R and TAS2R receptor polymorphisms in taste perception and disease risk.Semantic proximity Read ↗

Taste perception: how sweet it is (to be transcribed by you).Semantic proximity Read ↗

GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics.Semantic proximity Read ↗

Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception.Semantic proximity Read ↗

Genetics of human taste perception.Semantic proximity Read ↗

Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults.Semantic proximity Read ↗

Understanding the Determinants of Sweet Liking in the African and East Asian Ancestry Groups in the U.S. – A Study ProtocolSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.