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Article

FADS Genetic Variants in Taiwanese Modify Association of DHA Intake and Its Proportions in Human Milk.

Nutrients - 20 Feb 2020

Wu Wen-Chieh, Lin Hung-Chih, Liao Wen-Ling, Tsai Yueh-Ying, Chen An-Chyi, Chen Hsiang-Chun, Lin Hsiang-Yu, Liao Li-Na, Chao Pei-Min

Abstract excerpt

Our objective was to determine how docosahexaenoic acid (DHA) proportions in human milk are modulated by maternal FADS gene variants and dietary intake in Taiwanese women. Inclusion criteria included being healthy, 20-40 y old, having had a full-term baby that they intended to breast feed for at least 1 month, and willingness to participate in this study. Intake of DHA was assessed by food frequency questionnaire...

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Identifiers

PMID: 32093185
DOI: 10.3390/nu12020543
PMCID: PMC7071481

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