Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk.

The American journal of clinical nutrition - 1 May 2010

Moltó-Puigmartí Carolina, Plat Jogchum, Mensink Ronald P, Müller André, Jansen Eugène, Zeegers Maurice P, Thijs Carel

Abstract excerpt

BACKGROUND: The genes encoding Delta(5)- and Delta(6)-desaturases (FADS1 FADS2 gene cluster) were reported to be associated with n-3 (omega-3) and n-6 (omega-6) fatty acid proportions in human plasma, tissues, and milk. Docosahexaenoic acid (DHA) can be supplied especially by dietary fish or fish...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Delta-5 Fatty Acid Desaturase
Share to Dietary Proteins
Share to Docosahexaenoic Acids

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fatty Acid Desaturases

Share to Fatty Acids, Omega-3

Share to Fatty Acids, Omega-6

Share to Food Preferences

Share to Milk, Human

Source

Identifiers

PMID: 20335541
DOI: 10.3945/ajcn.2009.28789

Genes

FADS1
FADS2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20335541-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk.PMID 20335541Read ↗

Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactation.Semantic proximity Read ↗

Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children.Semantic proximity Read ↗

Maternal but not fetal FADS gene variants modify the association between maternal long-chain PUFA intake in pregnancy and birth weight.Semantic proximity Read ↗

FADS Genetic Variants in Taiwanese Modify Association of DHA Intake and Its Proportions in Human Milk.Semantic proximity Read ↗

FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants.Semantic proximity Read ↗

Can polymorphisms in the fatty acid desaturase (FADS) gene cluster alter the effects of fish oil supplementation on plasma and erythrocyte fatty acid profiles? An exploratory study.Semantic proximity Read ↗

Influence of fatty acid desaturase (FADS) genotype on maternal and child polyunsaturated fatty acids (PUFA) status and child health outcomes: a systematic review.Semantic proximity Read ↗

Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study.Semantic proximity Read ↗

Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplementSemantic proximity Read ↗

Association of polyunsaturated fatty acids in breast milk with fatty acid desaturase gene polymorphisms among Chinese lactating mothers.Semantic proximity Read ↗

Genetic variants in the FADS gene cluster are associated with arachidonic acid concentrations of human breast milk at 1.5 and 6 mo postpartum and influence the course of milk dodecanoic, tetracosenoic, and trans-9-octadecenoic acid concentrations over the duration of lactation.Semantic proximity Read ↗

Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.