Article

Dynamics of human gut microbiota and short-chain fatty acids in response to dietary interventions with three fermentable fibers

2018-12-06

Abstract excerpt

Production of short-chain fatty acids (SCFAs), especially butyrate, in the gut microbiome is required for optimal health but is frequently limited by the lack of fermentable fiber in the diet. We attempted to increase butyrate production by supplementing the diets of 174 healthy young adults for two weeks with resistant starch from potatoes (RPS), resistant starch from maize (RMS), inulin from chicory root, or an...

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Literature Corpus work: 85d23f88-ee90-5504-a335-f64e10903324
DOI: 10.1101/487900

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