Microbiota-accessible carbohydrates (MACs) as novel gut microbiome modulators in noncommunicable diseases

Abstract excerpt

The gut microbiota has a significant role in human health and is affected by many factors. Diet and dietary components have profound impacts on the composition of the gut microbiome and largely contribute to the change in bacterial flora. A high-fiber diet increased dietary fiber (DF) fermentation and the production of short-chain fatty acids (SCFAs), which increased the number of microorganisms....

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