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Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma.

Food research international (Ottawa, Ont.) - 1 Sept 2024

Li Ming-Yu, Pei Xuan-Xuan, Shi Ning, Yang Yi-Ming, Fan Shu-Tian, Sun Yan-Feng, Kong Qing-Sen, Duan Chang-Qing, Yu Keji, Wang Jun

Abstract excerpt

Vitis amurensis grape, an East Asian Vitis species, has excellent cold and disease resistance and exhibits high winemaking potential. In this study, the aroma compounds in grapes from five V. amurensis cultivars ('Beiguohong', 'Beiguolan', 'Shuangfeng', 'Shuanghong', 'Shuangyou') and three interspecific hybrids ('Beibinghong', 'Xuelanhong', 'Zuoyouhong') from two regions (Zuojia and Ji'an, Jilin, China) were...

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Identifiers

PMID: 39059919
DOI: 10.1016/j.foodres.2024.114726

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C6
C9
GC

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

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