Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Muscat Flavor in Grapevine: A Digital PCR Assay to Track Allelic Variation in VvDXS Gene.

Genes - 16 May 2021

Morcia Caterina, Tumino Giorgio, Raimondi Stefano, Schneider Anna, Terzi Valeria

Abstract excerpt

The aroma of grapes and derived wines has long been one of the major traits considered in the selection of grapevine varieties through the centuries. In particular, Muscat aromatic grapes have been highly appreciated and widespread since ancient times. Monoterpenes are the key compounds responsible for the Muscat flavor. A major QTL affecting monoterpene level has been found to co-localize with the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Gain of Function Mutation
Share to Genotyping Techniques
Share to Plant Breeding

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Plant Proteins

Share to Polymerase Chain Reaction

Share to Polymorphism, Single Nucleotide

Share to Transferases

Source

Open in PubMed Open full text

Identifiers

PMID: 34065649
DOI: 10.3390/genes12050747
PMCID: PMC8156067

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Muscat Flavor in Grapevine: A Digital PCR Assay to Track Allelic Variation in VvDXS Gene.PMID 34065649Read ↗

A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).Semantic proximity Read ↗

Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation.Semantic proximity Read ↗

Construction of a High-Density Genetic Map and Mapping of Firmness in Grapes (Vitis vinifera L.) Based on Whole-Genome Resequencing.Semantic proximity Read ↗

Novel stable QTLs identification for berry quality traits based on high-density genetic linkage map construction in table grape.Semantic proximity Read ↗

Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date.Semantic proximity Read ↗

Berry color variation in grapevine as a source of diversity.Semantic proximity Read ↗

A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs.Semantic proximity Read ↗

QTL mapping for berry firmness and functional characterization of a prioritized candidate gene VvNAC83 in grape.Semantic proximity Read ↗

Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.Semantic proximity Read ↗

Identification and validation of FaP1D7, a putative marker associated with the biosynthesis of methyl butanoate in cultivated strawberry (Fragaria x ananassa).Semantic proximity Read ↗

Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population.Semantic proximity Read ↗

A PCR-based diagnostic tool for distinguishing grape skin color mutantsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.