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Characteristics of an Acidic Phytase from Aspergillus aculeatus APF1 for Dephytinization of Biofortified Wheat Genotypes.

Applied biochemistry and biotechnology - 1 Jun 2020

Saxena Abhishake, Verma Meena, Singh Bijender, Sangwan Punesh, Yadav Ajar Nath, Dhaliwal Harcharan Singh, Kumar Vinod

Abstract excerpt

Phytases are the special class of enzymes which have excellent application potential for enhancing the quality of food by decreasing its inherent anti-nutrient components. In current study, a protease-resistant, acidic phytase from Aspergillus aculeatus APF1 was partially purified by ammonium sulfate fractionation followed by chromatography techniques. The molecular weight of partially purified phytase was in...

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PMID: 31845197
DOI: 10.1007/s12010-019-03205-9

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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