Article

Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods

2020-02-01

Abstract excerpt

Phytic acid (Phytate) present in plant-based foods is an anti-nutrient because of its tendency to chelate various nutrients thus reducing their bioavailability in animal and human physiological system. Use of phytases which bring sequential cleavage of phosphate groups from phytic acid-mineral complexes, liberating minerals in solubilized form is a viable alternative. There are many reports on phytases of differen...

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Literature Corpus work: 20eaa9f6-e909-5910-9efb-3af82f71f14b
DOI: 10.1016/j.tifs.2019.12.001

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