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Characterization of a new efficient low molecular weight Bacillus subtilis NRC16 levansucrase and its levan

13 Aug 2019

Abstract excerpt

Abstract Screening of 18 bacterial honey isolates revealed that all the isolates were levansucrase producers. The most potent isolate that achieved the highest activity (45.66 U/ml) was identified as Bacillus subtilis NRC based on morphological examination and 16S rRNA. The results recorded the necessity of starch (5 g/L), baker's yeast (12.5 g/L), and AlCl3 (5 mM) in improvement of the enzyme productivity. The...

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PMID: 31407369
DOI: 10.1002/jobm.201900170

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