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Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

10 Jul 2019

Abstract excerpt

BACKGROUND: Accumulating evidence is supporting the protective effect of whole grains against several chronic diseases. Simultaneously, our knowledge is increasing on the impact of gut microbiota on our health and on how diet can modify the composition of our bacterial cohabitants. Herein, we studied C57BL/6 J mice fed with diets enriched with rye bran and wheat aleurone, conventional and germ-free C57BL/6NTac...

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PMID: 31291994
DOI: 10.1186/s40168-019-0718-2

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