Article

Pretreatment with yeast derived complex dietary-polysaccharide leads to suppressed gut inflammation, altered microbiota composition and increased immune regulatory short-chain fatty acid production in C57BL/6 mice

2019-07-30

Abstract excerpt

<h4>ABSTRACT</h4> <h4>Background</h4> β-Glucans (BGs), a group of complex non-digestible polysaccharides, are considered to have beneficial health effects due to their immune modulatory properties and are considered as dietary supplements. However, the impact of oral administration of high-pure, well-defined BGs on gut inflammation, and the influence of intestinal microbiota and short-chain fatty acid (SCFA) on...

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Literature Corpus work: ec48e4d6-744b-558f-8709-d194aa3263f5
DOI: 10.1101/719112

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