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Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice

1 Feb 2019

Abstract excerpt

The antioxidant and anti-inflammatory properties of blueberries improve vascular function and insulin sensitivity. However, the bioavailability of the active compounds in blueberries is largely dependent on the gut microbiota, which may themselves be altered by blueberry components. The objective of the current study was to explore a possible sex-dependent modulation of the gut microbiota following...

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PMID: 30717265
DOI: 10.3390/nu11020313

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