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Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland

8 Nov 2018

Abstract excerpt

Raw and undercooked meat are regarded as important sources of Toxoplasma gondii infection of people in Europe; however, data concerning this issue in Poland are still insufficient. The aim of this study was to determine the prevalence of T. gondii DNA isolated from raw meat products retailed in Poland. The molecular characteristics of detected DNA were also performed. Samples of cured bacon, raw or smoked...

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PMID: 30407082
DOI: 10.1089/fpd.2018.2537

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